Beijing Roast Duck (Hangzhou Chengbei Building Store)
北京菜 · ⭐ 3.8
No. 87 Banshan Road, Weijia Life Plaza, Level F1
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87 Banshan Road, Weijia Life Plaza, Level F1. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Feet, Handmade Noodle Wrappers, Fresh Beijing Green Onion Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 北京菜
- Rating: 3.8
- Address: No. 87 Banshan Road, Weijia Life Plaza, Level F1
- Popular dishes: Braised Duck Feet, Handmade Noodle Wrappers, Fresh Beijing Green Onion Strips, Fresh Cucumber Strips, Pickled Mustard Greens Strips
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Dishes
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Handmade Noodle WrappersHandmade noodles are made from flour and water, kneaded, rested, then rolled thin and cut into strips or pieces. No additives are used—resulting in a chewy texture. Enjoy as a staple food or stir-fry with sauces, vegetables, or meat.
Fresh Beijing Green Onion StripsFresh Beijing green onion strips made from high-quality scallions, finely sliced for a crisp texture and fresh aroma, commonly used in cold dishes or as garnish.
Fresh Cucumber StripsFresh cucumber strips are thinly sliced cucumbers dressed with garlic, vinegar, sugar, and a touch of chili oil for a refreshing and crisp salad.
Pickled Mustard Greens StripsSuancai丝 is a cold dish primarily made with pickled mustard tuber. The pickled mustard tuber is sliced into fine threads, soaked in water to remove some of the saltiness, then mixed with seasonings to taste. The preparation method is simple and typically does not require heating.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
清粥清粥是以大米为主要食材，加水煮制而成的稀粥。制作时将大米淘洗干净后放入锅中，加入适量清水，用中小火慢煮至米粒软烂、汤汁稀薄，形成浓稠适中的粥体。
Special Duck FrameA special duck frame made by slow-cooking fresh duck bones in a secret braising sauce, resulting in tender meat and rich bone flavor, served with a special dipping sauce.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Mushroom Chili SauceA savory sauce made from mushrooms and chili peppers, ideal for seasoning or dipping.