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Lazy Man Bistro (Cai'egang Branch)

Sichuan cuisine · ⭐ 4.6

Zone D, Yidi Art Park, No. 1, Shunbai Road

Dishes

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  Cucumber and Radish Salad

  A cold dish made from white radish, sliced or shredded and blanched or pickled, then mixed with garlic, cilantro, chili oil, and other seasonings.
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  Half汤 Frog Legs

  Half汤牛蛙 is a dish primarily featuring frog legs as the main ingredient. After processing, the frog legs are stir-fried with vegetables such as onions, green peppers, and garlic, then simmered with an appropriate amount of broth or water to make the frog meat tender and the sauce rich and flavorful.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Spicy Chicken Offal Stir-fry

  Spicy chicken offal stir-fry features chicken hearts, liver, and gizzards, quickly cooked with chili, scallions, ginger, and garlic for a tender texture.
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  Bird's Nest Dumpling

  A sweet dumpling made from bird's nest and glutinous rice flour, steamed to a soft and smooth texture.
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  Spicy Sichuan Water-Boiled Beef

  Salt-Style Spicy Boiled Beef with vegetables like bean sprouts and cabbage, featuring tender beef slices marinated and cooked with chili and Sichuan pepper. The broth is bright red, the beef is soft, and the vegetables are crisp.
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  Brown Sugar Millet Cold Cake

  Red sugar millet cold cake is mainly made from millet and brown sugar. After soaking, millet is ground into powder, mixed with brown sugar water, steamed, cooled, and cut into small pieces for serving.
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  Sichuan Pepper Poached Chicken

  Sichuan-style chicken with Sichuan peppercorns and chili oil, featuring tender chicken marinated in fresh Sichuan pepper and花椒, then mixed with scallions, ginger, garlic, and spices for a unique numbing aroma.
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  Crispy Pork Intestines

  香酥肥肠 is a dish made primarily from pork intestines, cleaned, blanched, then stewed with scallions, ginger, and seasonings until tender, followed by frying or pan-frying until the exterior is crispy. The finished product has a golden color and a texture that is crispy on the outside and tender on the inside.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews

• Harper
  Every time I go I can't help walking around a bit, checking out the vibe and taking some pics. The owner is super humble, says he's just a lazy guy doing it as a hobby, but honestly the place looks amazing and the food is sooo good. The yu xiang rou si (shredded pork in fish-fragrant sauce), shui zhu yu (boiled fish in chili oil), mapo tofu, and fu qi fei pian (husband and wife lung slices) are all worth trying. Portions are pretty big too, so be careful not to over-order when you're picking dishes!