Le Stelle Starlight Western Restaurant
Western cuisine · ⭐ 3.7
No. 2001, Longxiang Avenue, Longhongge Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2001, Longxiang Avenue, Longhongge Community. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino Mushroom Soup, Australian Wagyu M8 Thick Cut Filet Mignon, Lamb Ribs.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 3.7
- Address: No. 2001, Longxiang Avenue, Longhongge Community
- Popular dishes: Cappuccino Mushroom Soup, Australian Wagyu M8 Thick Cut Filet Mignon, Lamb Ribs, Mushroom Pizza, Pan-Seared Salmon Salad
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Dishes
Cappuccino Mushroom SoupCappuccino mushroom soup features fresh mushrooms sautéed and simmered in broth, then blended with cream and milk. Finished with a sprinkle of cheese or cinnamon powder for aroma. Emphasizes the harmony of mushroom freshness and creamy richness.
Australian Wagyu M8 Thick Cut Filet MignonPremium Australian Wagyu M8 thick-cut filet mignon, expertly seared to perfection, offering a rich, tender bite with natural umami flavor.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Mushroom PizzaA pizza topped with a variety of mushrooms, tomato sauce, and melted cheese, baked to perfection.
Pan-Seared Salmon SaladPan-seared salmon salad features fresh salmon marinated and pan-fried until golden outside and tender inside, served with lettuce, tomato, avocado, and dressed with vinaigrette or lemon-olive oil sauce.
Pan-Seared ShrimpPan-fried shrimp is a dish made with fresh shrimp, marinated and then pan-fried. Shrimp are seasoned with salt, cooking wine, and starch, then cooked over medium-low heat until golden brown on both sides, keeping the meat tender and chewy.