Mingshiwu Japanese Ramen & Rice (Left Grilled Right Steam Food City Branch)
日料 · ⭐ 3.6
Room 301, 3rd Floor, Commercial Building, Longwangzhuang Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 301, 3rd Floor, Commercial Building, Longwangzhuang Village. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Pork Ribs with Scallion Noodles, Crispy Spicy Sichuan Pepper Chicken Thigh, Shanxi Vinegar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.6
- Address: Room 301, 3rd Floor, Commercial Building, Longwangzhuang Village
- Popular dishes: Tender Pork Ribs with Scallion Noodles, Crispy Spicy Sichuan Pepper Chicken Thigh, Shanxi Vinegar, Takoyaki, Classic Char Siu Noodle Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tender Pork Ribs with Scallion NoodlesEnergy-packed soft pork ribs with scallion-flavored noodles: tender pork ribs simmered in seasoning, mixed with boiled thin noodles and chopped scallions. Soft bones are blanched to remove odor, then stewed until tender, finally combined with noodles and garnished with scallions.
Crispy Spicy Sichuan Pepper Chicken ThighFeng椒 large chicken leg made from whole chicken legs, marinated, coated with batter and deep-fried to achieve a crispy skin and tender, juicy meat. Sichuan pepper is added during cooking for a unique numbing aroma.
Shanxi VinegarShanxi vinegar is a traditional fermented vinegar made primarily from sorghum, barley, and peas, processed through steaming, saccharification, fermentation, smoking, and aging. Natural fermentation and long-term storage give it a brown-red color and rich aroma.
TakoyakiTakoyaki is a Japanese street food made from octopus pieces, flour, eggs, water, and dashi. The batter is cooked in a special round pan, with octopus added inside. It has a crispy exterior and soft interior, served with sauce, seaweed powder, and bonito flakes.
Classic Char Siu Noodle BowlClassic energy-enhancing char siu noodles feature boiled noodles topped with sliced grilled char siu, a marinade of soy sauce, honey, and rice wine, finished with a savory sauce made from soy sauce, sugar, garlic, and sesame oil, garnished with green onions or sesame seeds.
Classic Hell香松 Pork Collar RamenClassic Hell香松 Pork Collar Ramen features tender pork collar stewed until soft, served with ramen noodles, egg, green onions, and a special sauce. The pork collar is cooked in the broth, then mixed with fragrant sesame seeds and garnished with chopped green onions.
Classic Japanese Pork Rib RiceClassic Japanese pork cutlet rice features marinated pork ribs grilled to a slight char, served over rice with a sweet soy glaze. Sautéed onions and carrots add depth of flavor.
Grilled Eel Noodles with SauceGrilled eel sauce拌面 features sliced steamed eel mixed with a special teriyaki sauce and cooked noodles. Main ingredients: eel, noodles, teriyaki sauce. Method: steam eel, drizzle sauce, then toss with noodles.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Pan-Seared Chicken Cutlet with Beef Steak RicePan-fried chicken cutlet with beef rib rice, featuring marinated chicken breast and beef slices quickly stir-fried and served over rice with minimal seasoning for enhanced flavor.