Fuyang Ge La Tiao (Hechuan Road Store)
地方菜 · ⭐ 3.9
No. 3125 Hechuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3125 Hechuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Stove Pot Chicken, Stir-Fried Tofu Skin Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.9
- Address: No. 3125 Hechuan Road
- Popular dishes: Braised Chicken Feet, Stove Pot Chicken, Stir-Fried Tofu Skin Rolls, Braised Pork Belly, Sour Stir-fried Fish Head
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Stir-Fried Tofu Skin RollsA Chinese home-style dish made by stir-frying tofu skin rolls filled with bean sprouts and minced meat, served crispy and fragrant.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Sour Stir-fried Fish HeadA Chinese dish made by stir-frying fish head with vinegar, sugar, and seasonings for a tangy and savory flavor.
Fuyang Gelatine NoodlesA traditional noodle dish from Fuyang, Anhui, made with hand-pulled noodles and fresh vegetables, tossed in a savory sauce for a refreshing taste.
Fuyang Sliding Meat SoupA traditional Huaiyang dish featuring tender pork slices cooked in a clear broth with tofu and vegetables, known for its mild flavor and smooth texture.
Fuyang Eggplant StewA traditional Huizhou dish featuring fried eggplant stewed with minced pork and spices, known for its rich, savory flavor.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.