6070s Authentic Cuisine (Changcheng Ya Yuan Store)
Home-style Chinese cuisine · ⭐ 4.3
West Yard, Changcheng Yayuan Residential Community, Youyi Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at West Yard, Changcheng Yayuan Residential Community, Youyi Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chicken in Sauce, Stir-Fried Frog Legs, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: West Yard, Changcheng Yayuan Residential Community, Youyi Road
- Popular dishes: Spicy Chicken in Sauce, Stir-Fried Frog Legs, Stir-Fried Beef with Yellow Onion, Braised Pork Trotter with Preserved Mustard Greens, Sichuan Boiled雄鱼
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Dishes
Spicy Chicken in SauceA spicy cold dish made with chicken and a flavorful sauce, popular in Sichuan cuisine.
Stir-Fried Frog LegsA Sichuan dish made by stir-frying fresh frog legs with peppers, garlic, and ginger for a spicy and savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Braised Pork Trotter with Preserved Mustard GreensBraised pig trotter with preserved mustard greens is a dish featuring pig trotters and preserved mustard greens. After blanching, the trotters are simmered with rehydrated mustard greens in water, soy sauce, sugar, and cooking wine until tender and flavorful.
Sichuan Boiled雄鱼Sichuan-style boiled雄fish is a dish featuring雄fish slices marinated with wine and ginger, then blanched with bean sprouts and cabbage in boiling water, finished with hot oil and seasonings for tender fish and rich broth.
Pan-fried EggplantPan-fried eggplant is a classic Chinese home-style dish made by frying sliced eggplants until golden and tender, resulting in a savory and satisfying texture.
Stir-fried Frog LegsStir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
Stir-Fried EelA dish made by quickly stir-frying fresh eel with garlic, ginger, and chili for a savory and tender taste.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Sour Cabbage Stir-Fried with Rice NoodlesA popular home-style dish made by stir-frying sour cabbage and rice noodles, offering a tangy and satisfying flavor.
Liling Stir-Fried PorkLiling stir-fried pork with green peppers is a dish featuring pork belly and green peppers. Sliced pork belly is stir-fried to release oil, then green peppers are added and cooked until just done, followed by seasoning.
Stir-Fried Green Pepper with SausageGreen pepper stir-fried with Chinese sausage is a home-style Chinese dish. Sliced sausage and green peppers are stir-fried together, using the sausage's fat and aroma to enhance the pepper's flavor. A small amount of seasonings like soy sauce and salt are added to preserve the natural taste.