Luoding Stone-Milled Rice Noodle Rolls (Shayuan Erjie Branch)
小吃快餐 · ⭐ 3.7
Beside Southeast Gate 1, Wuyi New Village (280 meters on foot from Exit C of Shaguan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Southeast Gate 1, Wuyi New Village (280 meters on foot from Exit C of Shaguan Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Rice Noodle Roll, Pork Slice with Egg Rice Noodles, Minced Meat Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Beside Southeast Gate 1, Wuyi New Village (280 meters on foot from Exit C of Shaguan Metro Station)
- Popular dishes: Beef Rice Noodle Roll, Pork Slice with Egg Rice Noodles, Minced Meat Rice Noodle Roll, Shrimp Intestine Roll, Egg Rice Noodle Roll
China trip · China travel
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Dishes
Beef Rice Noodle RollA Cantonese dim sum dish featuring tender rice noodles filled with beef slices, vegetables, and savory sauce.
Pork Slice with Egg Rice NoodlesPork slices stir-fried and served over smooth egg rice noodles, a classic Cantonese dish combining tender meat and silky texture.
Minced Meat Rice Noodle RollMinced meat rice noodle rolls made by steaming a rice flour batter, then filling with stir-fried minced meat, rolling into cylinders, and slicing.
Shrimp Intestine RollA traditional Chinese snack made by stuffing pig intestine with a mixture of shrimp, pork, and seasonings, then steamed or boiled until tender.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.