Pan's Rongchang Braised Goose (Shuyuan Road Branch)
小吃快餐 · ⭐ 3.2
Shuyuan Road (Fengcheng Huafu)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shuyuan Road (Fengcheng Huafu). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, Beef Back, Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.2
- Address: Shuyuan Road (Fengcheng Huafu)
- Popular dishes: Five-Spice Chicken Feet, Beef Back, Beef Shank, Braised Pork Heart, Chicken Thigh
China trip · China travel
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Dishes
Five-Spice Chicken FeetA Chinese dish made by slow-cooking chicken feet with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
Beef BackBeef back is the meat taken from the back of the cow, usually including the shoulder blade and spine area. The main ingredient is fresh beef, which is sliced or cubed and can be pan-fried, stir-fried, stewed, or grilled.
Beef ShankBeef shank is a flavorful cut from the leg of the cow, slow-cooked to tender perfection with spices and soy sauce.
Braised Pork HeartA Chinese dish made by simmering pork heart in a seasoned sauce until tender and flavorful.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Goose HeadGoose Head is a dish made primarily with goose head, usually stewed or braised. Its texture is soft and tender, with a delicious flavor, often served as a local specialty.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.