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Longsheng Noodles Master (Core Target Store)

小吃快餐 · ⭐ 4.1

No. 80 Baofusi, Zhongguancun South Third Street

Dishes

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  Small Bowl Clam and Snail Noodles

  Small bowl of clam and snail rice noodles is based on snail rice noodles, with fresh clams as the main ingredient. The clams are cooked or stir-fried to blend with the snail rice noodle broth, creating a unique flavor combination.
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  Dry-Loaded Luosifen

  Dry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Half Rice Noodles Half Vegetable

  Half rice noodles half vegetable is a dish made by combining snail meat with rice noodles and vegetables. The main ingredients include snail meat, rice noodles, and various vegetables. It is prepared by stir-frying or boiling, offering a rich and unique flavor.
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  Snail Noodle Egg in Brown Sauce

  Luosilu Dan is a dish made primarily from eggs and snails. After boiling and peeling the eggs, they are simmered slowly in a seasoned braising sauce together with snails, allowing the eggs to fully absorb the鲜香 of the snails and the flavor of the sauce.
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  Snail and Duck Foot Stew

  Luosha Duck Feet Stew is a simmered dish primarily made with duck feet and snails, typically seasoned with fermented broad bean paste, chili, ginger, and garlic. After prolonged stewing, the duck feet become tender and flavorful, while the snails develop a rich and aromatic taste.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Pickled Bamboo Shoots Stir-Fried Beef Rice Bowl

  A savory rice bowl featuring tender beef stir-fried with tangy pickled bamboo shoots, offering a balanced sour and spicy flavor.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Pickled Chili in Vinegar

  Sour pickled chili is a cold dish primarily made with chili peppers, which are soaked and preserved in vinegar. To prepare it, fresh chilies are washed and dried, then placed in a container with rice vinegar, salt, sugar, and other seasonings. After sealing, the mixture is left for several days to allow the chilies to fully absorb the acidity and flavors, creating a unique taste.

Reviews

• Jordan_8
  Found this luosifen spot tucked away near Zhongguancun and honestly it was such a pleasant surprise. The broth is sour and spicy in the best way, and the pickled bamboo shoots don't hit you over the head like I was kinda expecting — instead you actually get this really nice snail flavor coming through. The rice noodles were super springy and chewy, and the toppings came with a braised egg and fried tofu skin that had soaked up all that broth, so every bite had crazy good flavor going on. Also tried the mung bean soup and wow, it's not too sweet at all, just super refreshing and cuts through all the spice. Place was clean inside and had plenty of seating. Heads up though — lunch rush is packed, so definitely try to go at an off time.