米已成粥(软件园店)
小吃快餐 · ⭐ 3.6
No. 86, Shuguang Xin’ercun, Guannan Yuanyi Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86, Shuguang Xin’ercun, Guannan Yuanyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Eight Treasure Porridge, Cream-filled Bun, Clear Silver Ear and Lotus Seed Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 86, Shuguang Xin’ercun, Guannan Yuanyi Road
- Popular dishes: Classic Eight Treasure Porridge, Cream-filled Bun, Clear Silver Ear and Lotus Seed Soup, Corn and Pork Porridge, Sweet Brown Sugar Glutinous Rice Balls
China trip · China travel
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Dishes
Classic Eight Treasure PorridgeA traditional Chinese porridge made with eight ingredients including glutinous rice, red beans, green beans, peanuts, lotus seeds, longan, red dates, and coix seed, known for its sweet taste and health benefits.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Clear Silver Ear and Lotus Seed SoupA traditional Chinese dessert made with silver ear fungus and lotus seeds, gently simmered to a smooth, sweet consistency.
Corn and Pork PorridgeCorn and lean pork congee is made with corn kernels and lean pork. Corn and rice are boiled together, then finely sliced or minced pork is added and cooked until the porridge thickens and ingredients are fully tender.
Sweet Brown Sugar Glutinous Rice BallsSweet brown sugar glutinous rice balls are made by frying steamed glutinous rice dough and coating them in a rich brown sugar syrup, resulting in a soft, chewy texture with a sweet, caramel-like flavor.
Immortal Century Egg and Pork PorridgeA traditional Chinese breakfast dish made with pork, century egg, and rice, offering a rich, savory flavor and smooth texture.
Zongzi with Red DateGlutinous rice stuffed with sweet red dates, wrapped in bamboo leaves and steamed—traditional Chinese festival food for Dragon Boat Festival.
Red and Prosperous Laba PorridgeA sweet porridge made with red beans, peanuts, glutinous rice, and red dates, symbolizing prosperity and good fortune.
Cranberry Sweet Potato Purple Rice PorridgeA nourishing porridge made from sweet potato, purple rice, and cranberries, offering a naturally sweet and wholesome breakfast or snack option.
Shiitake and Pork Rice Porridge with GreensA comforting rice porridge made with shiitake mushrooms, pork, and fresh greens, simmered to a smooth, savory consistency.