Qiao Sangge · Qiaojiao Beef Noodles · Wanzhou Gegge (Changjiahui Store)
Sichuan cuisine · ⭐ 4.0
Changjiahui
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Changjiahui. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Gege, Leshan Hot Sweet Skin Duck, Farmhouse Mashed Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Changjiahui
- Popular dishes: Wanzhou Gege, Leshan Hot Sweet Skin Duck, Farmhouse Mashed Potatoes, Small Pot Beef Noodle Soup, Spicy Beef Strips
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Dishes
Wanzhou GegeA signature dish from Wanzhou, Chongqing, made by layering pork belly, potatoes, fermented black beans, and chili in a steamer for a rich, spicy flavor.
Leshan Hot Sweet Skin DuckLeshan Hot Sweet Skin Duck is a specialty dish from Leshan, Sichuan, made by marinating duck, air-drying, and deep-frying until crispy. Served sliced with sweet bean sauce or chili oil, it offers a tender interior and a fragrant, crispy skin.
Farmhouse Mashed PotatoesA simple and comforting dish made from mashed potatoes with a touch of onion and salt, reflecting traditional home cooking.
Small Pot Beef Noodle SoupA Sichuan specialty featuring beef and offal simmered in a spicy broth, served in a small pot for rich flavor.
Spicy Beef StripsSpicy beef strips is a Chinese stir-fry dish made by marinating thin beef slices with seasonings, then quickly stir-frying with green peppers and onions. The key is precise heat control to keep the beef tender and vegetables crisp.
Hot-Mixed Fengdu Spicy ChickenA spicy Sichuan dish made with chicken and seasoned with chili, Sichuan peppercorns, and other spices, served cold or at room temperature.
Sichuan Husband and Wife Lung SliceA classic Sichuan dish made with beef offal and tofu skin, tossed in a spicy chili oil sauce with garlic, Sichuan peppercorns, and herbs.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Special Blood CakeA traditional Sichuan snack made with pig blood, intestines, and liver, seasoned with chili, Sichuan pepper, and garlic for a spicy and savory flavor.
Jinfoshan Bamboo ShootsJinfoshan bamboo shoots is a dish featuring the specialty bamboo shoots from Jinfoshan. After blanching, the shoots can be stir-fried or stewed. Commonly paired with pork slices, wood ear mushrooms, and green peppers, it's sautéed in oil with seasonings to retain the tender crunch of the shoots.
Beef and Greens Stir-FryA stir-fry dish made with tender beef strips and fresh greens, quickly cooked to retain texture and flavor.