Today's Beef Bull Hot Pot (Tianyu Store)
Hot pot · ⭐ 3.5
42 meters northwest of the intersection of Yanqing Road and Qinglin Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 42 meters northwest of the intersection of Yanqing Road and Qinglin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Shoulder Tendon, Tendon Meat, Ox Tenderloin Half Catty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.5
- Address: 42 meters northwest of the intersection of Yanqing Road and Qinglin Road
- Popular dishes: Pork Shoulder Tendon, Tendon Meat, Ox Tenderloin Half Catty, Handcrafted Freshly Made Beef Balls, Mixed Vegetables Platter
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Dishes
Pork Shoulder TendonPork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Ox Tenderloin Half CattyA premium beef cut from the ox's back, tender and well-marbled, typically cooked in hot pot or grilled to preserve its natural flavor.
Handcrafted Freshly Made Beef BallsMade from premium beef, hand-pounded to smoothness, seasoned with salt and a touch of starch, freshly prepared and boiled on demand for a chewy, savory texture.
Mixed Vegetables PlatterA mixed vegetable platter featuring fresh vegetables like broccoli, carrots, bell peppers, cucumbers, and wood ear mushrooms, lightly blanched or stir-fried and arranged to preserve their natural colors and textures.
Bull Market Signature PotA hearty stew featuring beef, potatoes, carrots, onions, and tofu, slow-cooked in a secret sauce for rich, savory flavor.
Tendon meatTendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
Freshly Sliced Tender BeefFreshly sliced tender beef, marinated and quickly stir-fried for a juicy and delicate texture, seasoned with garlic, ginger, and scallions.
Fresh Cut Tender Beef Half a CattyPremium beef tenderloin, hand-sliced and served fresh. Tender texture with smooth mouthfeel. No preservatives added; lightly seasoned to highlight natural flavor.
Fresh Tender Beef SlicesFreshly sliced tender beef uses fresh sirloin or shank meat, thinly sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to keep the meat tender.