Kudi Coffee (Foshan China Ceramics City Store)
咖啡 · ⭐ 4.1
No. 2, Jiangwan Third Road, Shiwang Subdistrict, Foshan China Ceramic City, 2nd Floor Central Atrium, Unit A222
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Jiangwan Third Road, Shiwang Subdistrict, Foshan China Ceramic City, 2nd Floor Central Atrium, Unit A222. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Fortune Jasmine Cream Cheese, Fugui Wine Fermented Coconut Jasmine, Peach Fruit Bubble Iced Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 咖啡
- Rating: 4.1
- Address: No. 2, Jiangwan Third Road, Shiwang Subdistrict, Foshan China Ceramic City, 2nd Floor Central Atrium, Unit A222
- Popular dishes: Big Fortune Jasmine Cream Cheese, Fugui Wine Fermented Coconut Jasmine, Peach Fruit Bubble Iced Tea, Peachy Granular Coconut Ice, Cheesy Burst Hot Dog
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Dishes
Big Fortune Jasmine Cream CheeseDa Fu Da Gui Jasmine Cream is a cold dessert made primarily from fresh milk and cream, blended with jasmine tea infusion. The preparation involves mixing milk and cream, then chilling until it solidifies. Next, jasmine tea liquid is incorporated and thoroughly mixed to create a smooth, creamy texture resembling cheese. Finally, it is chilled again to set before serving.
Fugui Wine Fermented Coconut JasmineFu Gui Wine Fermented Rice with Coconut and Jasmine is a fusion dessert featuring glutinous rice wine, coconut milk, and jasmine tea as main ingredients. To prepare, mix glutinous rice wine with coconut milk, add sugar to taste, then steep in jasmine tea and chill to create a refreshing and delicate beverage or dessert. The finished product boasts a rich coconut aroma with a subtle jasmine fragrance.
Peach Fruit Bubble Iced TeaPeach fruit tea is made with black tea base, fresh peach chunks, and ice, blended by hand for a refreshing cold drink. Sugar syrup or honey may be added for flavor.
Peachy Granular Coconut IceA cold drink made with peach chunks, coconut milk, and kuka (a tea base similar to bubble tea). Fresh peach pieces are mixed with coconut milk, blended with ice into a slush, then poured over kuka tea for a layered effect. Refreshing with fruity and creamy flavors.
Cheesy Burst Hot DogBursting cheese hot dog is a delicious dish where a hot dog sausage is placed inside a bun and heated until the cheese inside melts into a liquid state. The main ingredients include hot dog sausages, buns, and cheese slices or cheese sauce. Typically, the hot dog sausage is grilled first, then placed into a sliced bun, with cheese added before being baked in an oven or toaster until the cheese melts.
Coconut TieguanyinSheng Ye Da Hong Pao is a fusion beverage made primarily with fresh coconut juice, Da Hong Pao tea, and ice cubes. To prepare, steep Da Hong Pao tea in hot water, let it cool, then mix with fresh coconut juice, add sugar to taste, and finally stir well with ice cubes.
American Black Pepper Hot DogAmerican black pepper hot dog is a Western fast food dish made with hot dog sausages, onions, green peppers, and seasoned with black pepper sauce. Cook the sausage and serve it in a bun with sliced vegetables and black pepper sauce.
Strawberry Smooth LatteStrawberry Silky Latte is a beverage made primarily from fresh strawberries, milk, and coffee. First, wash and slice the strawberries, then mix them with milk to create a strawberry milkshake. Next, pour freshly brewed coffee into the mixture, and finally add适量 of ice cubes to achieve a smooth and silky texture.
Strawberry Creamy MilkStrawberry Silky Milk is a beverage made primarily with fresh strawberries and milk. Wash the strawberries, cut them into pieces, mix with milk, stir well, filter out any residue, and enjoy. The texture is smooth, with a perfect blend of fruity and creamy flavors.
Strawberry Bean BucinoStrawberry Tofu Buco is a dessert made primarily with fresh strawberries and soft tofu. Mix strawberries with sugar to form a puree, then add soft tofu and lemon juice, blending until smooth. For best results, refrigerate before serving. Finish with a light dusting of powdered sugar for decoration.