Mancat Coffee Pier Taipei Cuisine (West Coast Dream Center Branch)
地方菜 · ⭐ 3.5
No. 2260 Longteng Avenue, Building 9, 2nd Floor, Unit 9L206
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2260 Longteng Avenue, Building 9, 2nd Floor, Unit 9L206. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Beijing-style Soy Sauce Pork Wrapped in Pancakes, Taipei City Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.5
- Address: No. 2260 Longteng Avenue, Building 9, 2nd Floor, Unit 9L206
- Popular dishes: Three-Cup Chicken, Beijing-style Soy Sauce Pork Wrapped in Pancakes, Taipei City Braised Pork Rice, Taiwanese Signature Braised Beef Noodles, Round Oyster Omelette
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Beijing-style Soy Sauce Pork Wrapped in PancakesA classic Chinese dish featuring stir-fried pork strips coated in sweet soy sauce, wrapped in thin pancakes with scallions and served as a savory roll.
Taipei City Braised Pork RiceA Taiwanese specialty featuring slow-braised pork in a savory sauce, served over steamed rice.
Taiwanese Signature Braised Beef NoodlesA classic Taiwanese dish featuring tender beef simmered in a rich, savory sauce served over thick noodles.
Round Oyster OmeletteA round oyster omelette made with fresh oysters, eggs, and starch, pan-fried until crispy and served with sweet chili sauce.
Taiwanese Salted Fried ChickenA popular Taiwanese street food made with marinated pork belly or chicken, deep-fried until crispy and seasoned with garlic, chili, and cilantro.
Handmade Peanut Red Bean MochiA traditional Chinese dessert made by hand using peanuts, red beans, and glutinous rice flour, offering a soft, sweet, and satisfying texture.
Phuket Lemon Steamed FishFresh sea fish steamed with lemon juice, ginger slices, and coriander. Tender fish meat with a refreshing sour-spicy aroma, highlighting the natural seafood flavor.
Seafood and Pork Rice BowlA savory rice bowl featuring tender pork, fresh oysters, mushrooms, and egg in a rich, slow-cooked sauce.
Grandma's Spicy Ginger DuckA traditional Taiwanese dish made with duck and aged ginger, slowly simmered to create a rich, savory flavor.
Fried Stinky Tofu with Military Village PicklesCrispy fried stinky tofu served with tangy military village pickles for a bold, savory-sour contrast.