Mercato Mokado Rooftop Restaurant & Bar (K11 Store)
Western cuisine · ⭐ 4.7
Unit 802, 8th Floor, K11 Shopping Art Centre, No. 6 Zhujiang East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 802, 8th Floor, K11 Shopping Art Centre, No. 6 Zhujiang East Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Cheeses and Organic Eggs, Whey Cheese Fig Jam, Tiramisu.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.7
- Address: Unit 802, 8th Floor, K11 Shopping Art Centre, No. 6 Zhujiang East Road
- Popular dishes: Three Cheeses and Organic Eggs, Whey Cheese Fig Jam, Tiramisu, Truffle Pizza, Warm Seafood Salad with Avocado
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Dishes
Three Cheeses and Organic EggsA dish featuring three types of cheese blended with organic eggs, gently cooked to preserve a silky texture and rich flavor.- Whey Cheese Fig JamA sweet and creamy spread made by combining fig jam with whey cheese, perfect for toast or dessert.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Truffle PizzaTruffle pizza features a dough base spread with tomato sauce, topped with mozzarella and parmesan cheese, fresh truffle slices or truffle oil, then baked until the cheese melts and the crust is crispy.
Warm Seafood Salad with AvocadoWarm seafood salad with avocado features fresh shrimp, squid, and crab meat tossed with avocado, lettuce, and tomato, lightly heated and dressed with olive oil and lemon juice for a refreshing taste.
Grilled Australian Wagyu Sirloin SteakPremium Australian Wagyu sirloin steak grilled to perfection, offering a rich, tender texture and deep umami flavor.
Grilled AsparagusGrilled asparagus is a simple and delicious dish. Fresh asparagus is washed, then coated with olive oil, salt, and black pepper before being baked in the oven until the surface is slightly charred, resulting in a tender texture and rich aroma.
Grilled Salmon Wrapped in Morel MushroomsSalmon is marinated and wrapped in morel mushrooms, then slowly roasted. Main ingredients are salmon and morel mushrooms, prepared by roasting, resulting in a tender, juicy texture with a delicate mushroom aroma.- Crispy Parmesan Cheese EggplantFried eggplant slices coated in crispy batter and topped with Parmesan cheese, creating a savory and crunchy dish.
Homemade Whey Cheese with Strawberry JamHomemade whey cheese paired with fresh strawberry jam, offering a creamy texture and balanced sweet-tart flavor.
Three-Part Toasted Bread AppetizerA trio of toasted breads featuring olive oil garlic, tomato cheese, and herb butter varieties—crispy on the outside, soft within, perfect as an appetizer.
Truffle PizzaTruffle pizza features a crispy pizza base topped with rich cheese and black truffle slices. To prepare, first bake the pizza crust until golden, then sprinkle with sliced black truffles and cheese, and bake until the cheese melts and the truffle aroma fills the air.
Truffle Pizza with Three Cheeses and Organic EggHandcrafted pizza base topped with three selected cheeses and fresh organic egg, baked at high temperature. Rich texture with melty cheese, aromatic black truffle, and smooth, flavorful egg.
Lobster and Shrimp DumplingsFresh lobster meat and shrimp are combined with a touch of green onion and ginger, wrapped in thin dough wrappers, and steamed to perfection. The dumplings have a delicate, tender texture with rich, juicy filling.