Quzhou Changshan Rural Cuisine (Xingning Road Branch)
江浙菜 · ⭐ 4.4
Unit 1-09, Ground Floor, Fubang Plaza, No. 68 Xingning Road (Exit C of Metro Station)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Unit 1-09, Ground Floor, Fubang Plaza, No. 68 Xingning Road (Exit C of Metro Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Dried Soup, Chopped Chili Fish Head, Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.4
- Address: Unit 1-09, Ground Floor, Fubang Plaza, No. 68 Xingning Road (Exit C of Metro Station)
- Popular dishes: Winter Melon Dried Soup, Chopped Chili Fish Head, Stir-Fried Chicken, Dried Lettuce with Pork Stir-Fry, Shredded Radish with Beef
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Dishes
Winter Melon Dried SoupA light and refreshing soup made with dried winter melon and lean meat or ham, ideal for summer cooling.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Dried Lettuce with Pork Stir-FryDried lettuce is stir-fried with pork slices, creating a savory and satisfying dish.
Shredded Radish with BeefRadish and beef stir-fry features thinly sliced beef marinated and stir-fried with julienned white radish, seasoned with salt, soy sauce, and ginger for a savory flavor.
Garlic Pan-Seared ShrimpFresh shrimp stir-fried in a hot iron pan with garlic, resulting in tender, flavorful seafood dish.
Quzhou Snail DishA dish made with fresh snails from Quzhou, stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a rich, spicy flavor.
Tofu Hot PotTofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.
Green Tomato Stir-fried with Preserved PorkA classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.
Fish Head NoodlesA dish featuring fresh fish head and rice noodles, simmered together to create a rich, savory broth that infuses the noodles with deep flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.