Huangjia Snacks (Beimen Road Store)
小吃快餐 · ⭐ 3.5
No. 18, North Beimen Road, Third Shop from the South
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, North Beimen Road, Third Shop from the South. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Baby Bok Choy, Kelp Knot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 18, North Beimen Road, Third Shop from the South
- Popular dishes: Potato Slices, Baby Bok Choy, Kelp Knot, Royal Roasted Pig Trotters, Water spinach
China trip · China travel
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Kelp KnotSea tangle is a dish primarily made with kelp, typically cut into small pieces or knots, blanched, then stir-fried with garlic and ginger, or simmered in broth to absorb flavor. Some recipes add tofu or meat slices for enhanced texture.
Royal Roasted Pig TrottersA classic Chinese dish featuring tender pig trotters slow-roasted to perfection, with a crispy exterior and rich, savory flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Finger-Style Pork TenderloinPork tenderloin strips marinated and deep-fried, then coated in a secret sauce for a crispy and flavorful snack.
Two Skewers of Lamb KidneysTwo skewers of lamb kidneys, marinated and grilled to perfection, offering a savory and aromatic street food experience.
Squid and Rice Cake Stir-fry on Iron PlateA stir-fry dish featuring squid and rice cakes cooked on a hot iron plate, combining tender squid with chewy rice cakes in a savory sauce.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.