Liao's Couple's Sliced Beef (Jianshe Village Branch, Chongqing)
小吃快餐 · ⭐ 3.5
No. 66 Ganghua Road, Xinshancun Subdistrict (near Ping'an Light Rail Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Ganghua Road, Xinshancun Subdistrict (near Ping'an Light Rail Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Water Chestnut Salad, Braised Duck Wings, Couple's Beef Tripe Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 66 Ganghua Road, Xinshancun Subdistrict (near Ping'an Light Rail Station)
- Popular dishes: Spiced Water Chestnut Salad, Braised Duck Wings, Couple's Beef Tripe Rice Bowl, Liao's Chicken Rice Bowl, Spicy麻 Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spiced Water Chestnut SaladCold sliced lotus root is a refreshing dish made by blanching peeled and sliced lotus root, then mixing with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil. Simple to prepare with a crisp texture.
Braised Duck WingsBraised duck wings seasoned with aromatic spices, slowly cooked in a seasoned broth until tender and fully infused with flavor.
Couple's Beef Tripe Rice BowlA spicy rice bowl featuring marinated beef offal and tofu skin in a numbing chili sauce, a beloved Sichuan street food dish.
Liao's Chicken Rice BowlA rice bowl featuring marinated chicken in a spicy sauce, served with vegetables and steamed rice.
Spicy麻 Chicken FeetSpicy麻 chicken feet without bones are made primarily from chicken feet, which are blanched to remove odor and then marinated or mixed with a special spicy麻 sauce. The spicy麻 sauce is made by mixing Sichuan pepper, chili, garlic paste, ginger paste, soy sauce, vinegar, and sugar, resulting in a fresh, fragrant, slightly numbing flavor with rich layers.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Bawang Pork Neck BonesA Chinese dish featuring pork neck bones marinated, fried, and stir-fried in a secret sauce, delivering a rich, spicy flavor.
Bawang Duck NeckA Chinese snack made by marinating and braising duck necks with spices, resulting in a spicy and savory flavor.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.