Xuan Huo Stir-fried · Folk-style Home Cooking Restaurant (Local Neighborhood Branch)
Sichuan cuisine · ⭐ 4.4
No. 215 Hongyang Road, Qingbaijiang District
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 215 Hongyang Road, Qingbaijiang District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Steamed Bowl, Spicy Rice Noodles Salad, Homestyle Cold Chicken Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 215 Hongyang Road, Qingbaijiang District
- Popular dishes: Farmhouse Steamed Bowl, Spicy Rice Noodles Salad, Homestyle Cold Chicken Salad, Signature Stir-Fried Fresh Shrimp, Signature Black Pig Stir-Fried Pork
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Dishes
Farmhouse Steamed BowlA traditional home-style dish made by steaming pork belly, tofu, eggs, and greens together, resulting in a rich and aromatic flavor.
Spicy Rice Noodles SaladA refreshing dish made from handmade rice noodles, tossed with garlic, chili oil, vinegar, and soy sauce for a tangy and spicy flavor.
Homestyle Cold Chicken SaladA cold dish made with chicken, cucumber, and herbs, dressed in a spicy sauce.
Signature Stir-Fried Fresh ShrimpFresh shrimp stir-fried quickly in a wok with garlic, ginger, and bell peppers for a savory, tender dish.
Signature Black Pig Stir-Fried PorkA classic Sichuan dish featuring tender black pork stir-fried with vegetables and spicy seasonings.
Braised Pork Steamed DumplingA traditional Chinese snack made with glutinous rice and pork belly, steamed until tender and flavorful.
Steamed Pork in Clay PotA traditional dish made by steaming pork with seasonings in a clay pot, resulting in tender and flavorful meat.
Old Chengdu MawangA classic Sichuan dish made with duck blood, tripe, beef tendons, bean sprouts, and cured meat, simmered in a spicy chili and Sichuan pepper broth.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.