Lao Gong Wu Li · Crawfish · Bullfrog · Lamb (Jiujiang Branch)
Hot pot · ⭐ 3.5
Yingxin Urban Garden, No. 2 Xiabei Avenue, Jiujiang Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yingxin Urban Garden, No. 2 Xiabei Avenue, Jiujiang Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Lamb Bone Sticks, Braised Chicken Feet and Wings, Clear Soup Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.5
- Address: Yingxin Urban Garden, No. 2 Xiabei Avenue, Jiujiang Town
- Popular dishes: Five-Spice Lamb Bone Sticks, Braised Chicken Feet and Wings, Clear Soup Lamb, Steamed Freshwater Crab, Salt-Baked Chicken Wings and Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Lamb Bone SticksFive-Spice Lamb Bone Sticks feature slow-cooked lamb bones seasoned with five-spice powder, resulting in tender meat and rich marrow flavor.
Braised Chicken Feet and WingsA Chinese dish made by braising chicken feet and wings in a seasoned broth until tender and flavorful.
Clear Soup LambClear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Salt-Baked Chicken Wings and FeetA dish made with chicken wings and feet, marinated and cooked in salt to achieve a savory, tender texture.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Spicy Braised CrabFresh crabs are slowly braised in a spicy and aromatic sauce made with chili, Sichuan pepper, and traditional Chinese spices, resulting in tender, flavorful meat.
Soy Sauce Fried Rice with EggSoy sauce fried rice is made with rice and eggs as main ingredients, seasoned with soy sauce. Eggs are scrambled and cooked, then stir-fried with leftover rice, and finally seasoned with soy sauce for color and flavor.
Flavorful Big White CatfishA dish featuring fresh big white catfish steamed with ginger, scallions, and garlic, resulting in tender fish and a clear, savory broth.
Spicy Lamb SpineSpicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with chili, Sichuan pepper, ginger, scallion, and star anise for tender meat and rich flavor.