Jiamusi Restaurant
Northeastern Chinese cuisine · ⭐
No. 256, Shuiji Er Cun
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 256, Shuiji Er Cun. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Dried Tofu, Chicken Stewed with Mushrooms, Braised Pork Ribs with Sour Cabbage and Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating:
- Address: No. 256, Shuiji Er Cun
- Popular dishes: Braised Pork Belly with Dried Tofu, Chicken Stewed with Mushrooms, Braised Pork Ribs with Sour Cabbage and Vermicelli, Stir-Fried Corn Kernels, Sweet and Sour Pork Ribs
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Dishes
Braised Pork Belly with Dried TofuPork belly slices stir-fried with dried tofu, creating a savory and satisfying dish.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Braised Pork Ribs with Sour Cabbage and VermicelliThis dish features pork ribs, fatty pork belly, sour cabbage, and vermicelli, slow-cooked to perfection. The tangy cabbage blends with the rich pork, while the noodles absorb the savory broth.
Stir-Fried Corn KernelsA simple and healthy dish made by stir-frying fresh corn kernels with vegetables like carrots and peas, resulting in a sweet and crisp texture.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Mushroom Stir-Fried with Pork BellyA classic Chinese dish featuring pork belly and mushrooms stir-fried together for a savory, satisfying meal.
Stuffed Tofu Rolls with Meat Stir-fryA classic Chinese home-style dish featuring stuffed tofu rolls cooked with meat and vegetables, offering a savory and satisfying flavor.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Sea ConeA Sichuan dish featuring fresh sea cones stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.