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Dingding Xiang · Hong Kong Style Hot Pot (Wuhan SKP Store)

Hot pot · ⭐ 4.3

No. 64 Zhongbei Road

Dishes

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  Eye of Round

  Ribeye is a premium cut from the back near the spine, with tender meat and even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor.
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  Wagyu Beef Short Ribs

  Wagyu beef short ribs are a dish made with high-quality wagyu beef short ribs, cooked by slow stewing or grilling. The meat is tender and juicy, with a rich beef aroma.
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  Handcrafted Freshly Sliced Lamb

  Hand-cut fresh lamb uses fresh leg or shoulder meat, sliced by hand and quickly cooked. Typically prepared by stir-frying, hot pot, or grilling to preserve tenderness and original flavor.
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  Signature Meatball Trio

  Signature Meatball Trio consists of three different flavored meatballs, including pork meatballs, beef meatballs, and shrimp paste, made by frying or boiling, with a tender texture.
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  Signature Handmade Aromatic Cake

  Signature handmade香饼 made from flour, water, and seasonings, kneaded into dough, rolled thin, folded, flattened, then fried until golden. Fillings like sesame, scallions, or minced meat can be added. Crispy outside, soft inside.
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  Sea White Shrimp

  Fresh white shrimp is the main ingredient, simply seasoned and cooked to preserve the shrimp's natural flavor, delivering a delicious seafood taste.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Tang Sheep Rib Roll

  Tang sheep rib rolls are made from fresh Tang sheep ribs, sliced and rolled after being evenly spread. After marinating with seasonings, they are steamed to create tender, flavorful meat.
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  Australian Wagyu Ribeye

  Australian Wagyu ribeye features premium imported Australian beef from the rib area, tender with even fat marbling. Simply marinated and cooked over high heat or charcoal to preserve its natural flavor.
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  Beijing Brown Sugar Pancake

  Old Beijing brown sugar pancakes are made from flour with brown sugar, sesame seeds, and a little oil. The dough is rolled into a thin circle, filled with brown sugar and sesame mix, folded, sealed, then pan-fried until golden and crispy.
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  Homemade Plum Drink

  Homemade plum drink made with plums as the main ingredient, combined with hawthorn, licorice, and rock sugar, then boiled in water. Plums should be soaked and pitted beforehand, then simmered gently for 30 minutes with other ingredients, filtered, and served chilled.
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  Premium Shrimp with Sauce Combo

  Fresh shrimp and special sauce are prepared using two methods—stir-frying and frying—for a delicious, tender texture.
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  Snowflake Wagyu Top Blade

  High-quality Wagyu top blade, gently cooked or grilled to perfection, featuring tender texture and marbled fat for a rich, savory flavor.
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  Fresh Black Beef Tripe

  Fresh beef tripe is made from fresh beef tripe, which is cleaned and blanched in hot water to remove any odor. It is then stir-fried with辅料 such as scallions, ginger, garlic, and chili peppers to maintain its crisp and tender texture.

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