Old Northeast筋饼菜馆 (Wangshalu Store)
Northeastern Chinese cuisine · ⭐ 3.4
Unit 6 south of the commercial premises in Block 4, No. 1066, Wangjia Village, Xifu Town
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 6 south of the commercial premises in Block 4, No. 1066, Wangjia Village, Xifu Town. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Stir-Fry with Shrimp, Scallion Egg Stir-fry, Songzi Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: Unit 6 south of the commercial premises in Block 4, No. 1066, Wangjia Village, Xifu Town
- Popular dishes: Mixed Vegetable Stir-Fry with Shrimp, Scallion Egg Stir-fry, Songzi Fish, Fried Eggplant Rolls, Tendon Cake
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Dishes
Mixed Vegetable Stir-Fry with ShrimpA dish featuring shrimp stir-fried with mixed vegetables like bell peppers, carrots, and peas, known for its fresh taste and vibrant colors.
Scallion Egg Stir-fryA classic home-style dish made by stir-frying eggs with sliced onions, seasoned to perfection.
Songzi FishSongzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Tendon CakeNoodles are a thin, delicate wheat-based food, made primarily from flour and carefully kneaded and pan-fried. The preparation process includes mixing the dough, letting it rest, rolling it out, and then cooking it on a griddle. The finished product is transparent and elastic, perfect for wrapping around various dishes.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
Fiddlehead Fern Stir-Fried with PorkA traditional Chinese dish made by stir-frying fresh fiddlehead ferns with pork slices, resulting in a savory and tender dish.
Broccoli and Black Mushroom Stir-fryA light and healthy dish made by stir-frying fresh broccoli with black mushrooms, seasoned simply with garlic and salt.
Stewed Eel with SauceA dish made by stewing eels with a savory sauce, resulting in tender and flavorful fish.
Flying Swan ShrimpA creative dish featuring fresh shrimp and silkworm pupae, where tender shrimp meets crispy pupae, fried and served with a special sauce for a rich, savory flavor.