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Gushi Classic Private Recipes (Hongzhuan Road Store)

特色菜 · ⭐ 4.0

South Side of the Road, 100 Meters West of the Intersection of Hongzhuan Road and Dongming Road

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Gushi Stewed Goose Pot

  Gushi Stewed Goose Pot is a traditional dish made with goose meat, vegetables, and seasonings simmered slowly. Main ingredients include goose meat, ginger, garlic, and bay leaves, cooked by stewing for a delicious taste.
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  Gushì Chicken Noodle Soup

  A traditional Henan dish featuring chicken broth simmered with tender chicken and served over handmade noodles, known for its clear flavor and rich aroma.
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  Earthen Pig Stew

  Earthen pig stew is a dish made primarily with earthen pig meat, combined with vegetables and seasonings and slowly simmered. The meat is tender, and the broth is rich and flavorful.
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  Crispy Pork Stew with Mung Bean Meatballs and Vermicelli

  Crispy pork stew with mung bean meatballs and vermicelli is a dish made with crispy pork, mung bean meatballs, and vermicelli. The crispy pork is fried golden brown, then cooked together with mung bean meatballs, and finally mixed with vermicelli for a rich flavor.
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  Dried Tofu Skin Stir-fry

  A Chinese home-style dish made by stir-frying dried tofu sheets with minced meat and seasonings, known for its rich flavor and tender texture.
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  Braised Goose Cubes

  Stir-fried goose chunks is a delicacy made primarily from fresh goose meat, carefully prepared through a meticulous cooking process. First, the goose meat is cut into pieces and marinated with a specially crafted seasoning to infuse flavor. Next,适量 oil is added to a pan, and the marinated goose chunks are fried until golden brown on both sides to lock in the juices. Finally,适量 water and seasonings are added, and the dish is slowly stewed until the goose meat becomes tender and the broth turns rich and flavorful.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Premium Side Dish

  A premium side dish typically features a mix of seasonal vegetables like carrots, bell peppers, and wood ear mushrooms, quickly blanched or stir-fried to retain freshness and nutrition.
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  Luoshan Intestine Soup

  Luoshan large intestine soup is made primarily from pork intestines, simmered with a variety of spices and Chinese herbs. First, the intestines are thoroughly cleaned and cut into segments, then cooked with ginger slices, green onions, and other seasonings until the intestines become tender and the broth becomes rich and flavorful.

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