Cao Xiao Yan · Ming Huo Bao Zi Fan (Yuhua Ting Branch)
小吃快餐 · ⭐ 4.0
No. 495 Shaoshan Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 495 Shaoshan Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Beef Baozi Rice, Double Pepper Chicken Rice Bowl, Cantonese腊 Meat Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 495 Shaoshan Middle Road
- Popular dishes: Double Pepper Beef Baozi Rice, Double Pepper Chicken Rice Bowl, Cantonese腊 Meat Baozi Rice, Cantonese Sausage Clay Pot Rice, Signature Char Siu Pork and Duck Rice in Clay Pot
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Dishes
Double Pepper Beef Baozi RiceStir-fried beef with green and red peppers, served over rice cooked in a clay pot for a rich, savory flavor.
Double Pepper Chicken Rice BowlStir-fried chicken cubes with green and red peppers, served over fragrant rice cooked in a clay pot.
Cantonese腊 Meat Baozi RiceCantonese腊 meat baozi rice features fragrant rice, cured pork, and vegetables cooked in a clay pot for a crispy bottom and rich flavor.
Cantonese Sausage Clay Pot RiceCantonese sausage clay pot rice features seasoned pork sausage, rice, and vegetables cooked together in a clay pot, creating a fragrant dish with crispy rice at the bottom.
Signature Char Siu Pork and Duck Rice in Clay PotA classic Cantonese dish featuring three types of cured meats—char siu pork, cured pork, and duck—slow-cooked with rice in a clay pot to create a fragrant, crispy-bottomed meal.
Fried Tofu and Pork Baozi RiceFried tofu and pork stir-fried with rice in a clay pot, creating a savory and aromatic dish.
Old Grandma's Spicy Pork Rib Baozai RiceFragrant rice cooked in a clay pot with tender pork ribs and spicy Old Grandma chili sauce, topped with crispy rice crust.
Lap Cheong and Beef Baozi RiceA savory rice dish featuring cured sausage and tender beef, steamed in a clay pot for a crispy bottom layer and rich flavor.
Braised Chicken with MushroomsXianggu Mushroom Chicken Stew features chicken and mushrooms slowly simmered in a clay pot with water and seasonings until the chicken is tender and the mushrooms flavorful. The broth is rich, the chicken succulent, and the mushrooms silky.
Fresh Meat Pie with Egg in Clay Pot RiceFresh meat pie with egg, served over rice in a clay pot, steamed to perfection for a rich and savory dish.
Spicy Fish Cubes Claypot RiceFish cubes are stewed with chili and Sichuan peppercorns in a clay pot, absorbing the rich broth. The rice becomes fragrant and tender, while the fish is juicy and spicy with a numbing sensation.
Braised Pork Trotter and Soybean Clay Pot RiceBraised pork trotter and soybeans are cooked together with rice in a clay pot, creating a rich, savory dish where the pork is tender and the rice absorbs the deep flavors.
Golden Crispy RiceGolden crispy rice is made with steamed rice stir-fried with smoked pork, green and red peppers, and scallions, then deep-fried until golden and crunchy. The dish has a crisp exterior and tender interior, with savory, slightly spicy aroma and rich texture.