Niu Xiaoxin BBQ · All-you-can-eat · Team Building (Hongqiao Tianjie Black Gold Branch)
自助餐 · ⭐ 4.6
Level 6, South Zone, Hongqiao Tiandi, Huaqiao Town, Minhang District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Level 6, South Zone, Hongqiao Tiandi, Huaqiao Town, Minhang District. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Angus Top Blade Steak, Wagyu M-grade Tender Shoulder Meat, Wagyu Kalbi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 4.6
- Address: Level 6, South Zone, Hongqiao Tiandi, Huaqiao Town, Minhang District
- Popular dishes: Premium Angus Top Blade Steak, Wagyu M-grade Tender Shoulder Meat, Wagyu Kalbi, Large Shrimp, Angus Premium Beef Belly
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Dishes
Premium Angus Top Blade SteakPremium Angus top blade steak, slow-cooked and grilled to perfection, offering tender, juicy texture with natural beef flavor.
Wagyu M-grade Tender Shoulder MeatPremium Wagyu M-grade shoulder meat, prepared using low-temperature cooking and high-heat searing to retain juiciness and natural flavor.
Wagyu KalbiA premium dish featuring high-quality Wagyu beef, marinated and grilled to perfection, offering a rich, tender texture and savory flavor.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Angus Premium Beef BellyPremium Angus beef belly with balanced fat and lean, marinated and slow-roasted at low temperature. Crispy exterior, tender and juicy interior.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Lamb RackLamb rack features tender lamb ribs, marinated and grilled to perfection for a rich, savory flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Thinly Sliced Beef TongueThinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
Grass-fed RibeyeGrass-fed diaphragm uses premium grass-fed beef from the diaphragm cut, marinated and then grilled or pan-seared. Firm, elastic texture with natural fat aroma and rich flavor.
Fish Roe Garlic ClamsSteamed clams with garlic and fish roe, retaining their tender texture with rich garlic aroma and a distinct salty-savory flavor from the roe.