Liu Changhe Handmade Noodles (Xinyuan-Shangxi Branch)
小吃快餐 · ⭐ 3.7
Room 214, Building 9, Shangxi Yuan, Xiangfu West Road, No. 31
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 214, Building 9, Shangxi Yuan, Xiangfu West Road, No. 31. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Handmade Noodles, Stir-fried Chicken with Old Ginger, Celery with Tofu Sheets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 214, Building 9, Shangxi Yuan, Xiangfu West Road, No. 31
- Popular dishes: Signature Beef Handmade Noodles, Stir-fried Chicken with Old Ginger, Celery with Tofu Sheets, Tomato and Egg Stir-Fry, Sour Cabbage Beef Handmade Noodles
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Dishes
Signature Beef Handmade NoodlesA signature dish featuring tender beef slices simmered in a rich broth, served with handmade noodles for a satisfying and flavorful experience.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Celery with Tofu SheetsCelery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Sour Cabbage Beef Handmade NoodlesA flavorful dish featuring handmade noodles, tender beef slices, and fermented cabbage, simmered to perfection for a tangy and savory experience.
酸菜肥肠手工粉酸菜肥肠手工粉是一道以手工米粉为主料，搭配腌制酸菜和煮熟的猪肥肠制成的菜品。制作时先将肥肠清洗处理后煮熟切段，再与酸菜一同炒香，最后加入高汤煮沸，倒入煮好的手工米粉中拌匀即可。
风味牛杂手工粉风味牛杂手工粉以牛杂（包括牛肚、牛肠、牛筋等）为主料，搭配手工制作的米粉，通过焯水、炖煮等方式烹制而成。牛杂先经处理去腥，再与香料一同慢火炖煮，使味道渗透入骨，最后将炖好的牛杂与热米粉混合，淋上汤汁，撒上葱花或香菜即可食用。
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.