Close

Wu Li Fan (Daming Palace Wanda Branch)

Hunan cuisine · ⭐ 4.2

Shop 10117, Level 1, Building 16, Jinke Tianlaicheng

Dishes

• 

  Spicy Chicken Offal

  Spicy chicken offal dish made with heart, liver, and gizzard, stir-fried with chili, scallions, garlic, and ginger. Seasoned with soy sauce, cooking wine, and doubanjiang for rich flavor.
• 

  Hanging Pot Male Fish

  A Sichuan dish featuring fresh male fish slow-cooked in a special hanging pot with vegetables and chili, resulting in tender fish and rich broth.
• 

  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
• 

  House-Style Yellow Beef

  A Sichuan-style dish made with fresh yellow beef stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy flavor.
• 

  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
• 

  Zhangshu Port Stir-Fried Pork

  A Hunan dish featuring stir-fried pork with Zhangshu Port chili peppers, known for its spicy and fresh flavor.
• 

  Daily Seasonal Vegetables

  A healthy dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned to preserve natural flavors.
• 

  Bamboo Shoot Loofah

  White jade loofah is a dish featuring loofah as the main ingredient. After peeling and cutting the loofah into segments, blanch in water until just cooked. Mix with minced garlic, salt, and a little chicken essence, then garnish with chopped green onions. The dish has a clear color and a crisp texture.
• 

  Glass Noodle Cabbage Roll

  Cabbage and vermicelli is a dish primarily made with cabbage and vermicelli. The cabbage is shredded and stir-fried together with softened vermicelli, typically seasoned with minced garlic, ginger slices, and other seasonings. After sautéing in oil until fragrant, the ingredients are evenly mixed so that the vermicelli absorbs the cabbage's juices, resulting in a crisp texture with rich layers of flavor.
• 

  Stir-fried Chicken with Old Ginger

  Old ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
• 

  Preserved Pork Trotter Hot Pot

  A hearty hot pot featuring preserved pork trotters simmered in broth with vegetables, offering rich flavor and tender meat.
• 

  Steamed Pork Ribs with Fermented Black Beans and Chili

  A savory dish of pork ribs steamed with fermented black beans and chili, resulting in tender meat with a rich, umami flavor.
• 

  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.

Reviews