Halal Laowu Barbecue (Xiannan Road Branch)
Barbecue · ⭐ 3.9
No. 1012 Chenchun Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1012 Chenchun Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices, Roasted Chicken Thigh, Bean Curd with Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.9
- Address: No. 1012 Chenchun Road
- Popular dishes: Spicy Crawfish with Thirteen Spices, Roasted Chicken Thigh, Bean Curd with Enoki Mushrooms, Lamb on Tamarisk Branches, Lamb Skewers
China trip · China travel
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Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Bean Curd with Enoki MushroomsA refreshing cold dish made with tofu strips and enoki mushrooms, lightly dressed in a savory sauce.
Lamb on Tamarisk BranchesLamb skewered on tamarisk branches is a specialty dish using fresh lamb and tamarisk twigs as the grilling tool. The lamb is cut into pieces or slices, marinated with spices, then grilled over charcoal or a grill until fully cooked.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sheep testiclesSheep testicles are cleaned and cooked by blanching, boiling, or stir-frying, often with scallions, ginger, and garlic. The texture is tender yet chewy, with a rich flavor.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
香辣炒螺丝香辣炒螺丝是一道以螺丝为主要食材的菜肴,将螺丝清洗干净后与辣椒、蒜、姜、葱等调料一同翻炒而成。制作过程中通常加入豆瓣酱或辣椒油以增强风味,炒制至螺丝入味且口感弹牙。
Spicy Chicken SkewersSpicy chicken skewers are made with chicken, marinated with chili and Sichuan pepper, then grilled on bamboo sticks. The dish has a fragrant and slightly spicy flavor with a crispy outside and tender inside.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.