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Muzi Juan Sushi · Norwegian Salmon · Japanese Cuisine (Jiaoting Road Branch)

日料 · ⭐ 3.6

B1 Floor, Building 2, Huateng International, Jiaoting Road

Dishes

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  Salmon Sushi Platter

  The salmon sushi platter features two types of salmon sushi: raw and cooked. The main ingredients include fresh salmon, sushi rice, seaweed, seasoned rice vinegar, and a small amount of wasabi and soy sauce. The preparation involves mixing the sushi rice with vinegar seasoning, spreading it onto seaweed sheets, then topping with slices of raw salmon or lightly heated cooked salmon, rolling into sushi rolls or shaping into small balls, and finally arranging them on a plate for presentation.
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  Salmon Cheese Roll

  Salmon cheese rolls are primarily made by wrapping fresh salmon slices around cream cheese. After evenly spreading the cheese on the salmon slices, they are rolled up and cut into small segments. They can be garnished with vegetables such as lettuce and cucumber, and are commonly served chilled.
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  Salmon, Sea Urchin, and Caviar Rice

  Salmon, sea urchin, and caviar rice is built on a base of rice, topped with fresh salmon slices, fresh sea urchin, and caviar. The ingredients are fresh and the texture is rich. To prepare, slice the salmon and place it on warm rice, then garnish with sea urchin and caviar—no cooking required, enjoy it as is.
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  Salmon Fried Rice

  Salmon fried rice is made primarily with salmon, combined with rice, eggs, peas, and carrots. The salmon is pan-fried until fully cooked using the hot pan cold oil method, then mixed and stir-fried with fragrant rice. Finally, seasonings are added and thoroughly blended to complete the dish.
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  Scallop Sashimi

  Fresh Arctic scallops are cleaned and sliced thinly, then served raw without any heating. Typically enjoyed with soy sauce, wasabi, or lemon juice as dipping sauces.
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  Scallop Hand Roll Sushi

  Fresh Arctic scallop hand-pressed sushi is made primarily with fresh Arctic scallops, shaped into small rice balls with seasoned vinegar rice, and topped with a slice of Arctic scallop. A touch of wasabi or caviar may be added for garnish. The preparation emphasizes the freshness of ingredients and a balanced texture.
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  Shrimp Hand Roll Sushi

  Sushi shrimp hand-pressed sushi is made with fresh shrimp as the main ingredient, combined with seasoned rice shaped into small balls, and decorated with seaweed or raw fish slices. The shrimp is deveined and peeled, then cooked or marinated before being mixed with seasoned rice and hand-formed into an oval shape, finally presented on a plate.
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  Norwegian Salmon Belly

  Norwegian salmon belly is made from imported Norwegian salmon belly, featuring rich, fatty meat. It is typically cooked by pan-frying or grilling to preserve the fish's natural flavor, with a slightly charred surface and tender, juicy interior.
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  Japanese Takoyaki

  Takoyaki is a popular street food originating from Japan, primarily made with octopus pieces, flour, eggs, cabbage, and green onions. These ingredients are mixed into a batter and poured into a specially designed round griddle, where they are cooked until the surface sets and then flipped to form small, spherical balls with a crispy exterior and tender interior.
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  Mango Fried Shrimp Rolls

  Mango shrimp rolls are made with fresh shrimp and mango as the main ingredients. The shrimp is minced and mixed with diced mango, seasoned to taste, then wrapped in spring roll wrappers and deep-fried until golden and crispy. The finished dish has a crunchy exterior and a sweet, refreshing filling.

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