Zheng's Yongtai Green Onion Pancake
Southeast Asian cuisine · ⭐ 3.5
No. 108D-102, Qiaoxia Road, Nanqi Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108D-102, Qiaoxia Road, Nanqi Village. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yongtai Zao Cai Bing, Yongtai Green Onion Cake, Roasted Sweet Potato.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Southeast Asian cuisine
- Rating: 3.5
- Address: No. 108D-102, Qiaoxia Road, Nanqi Village
- Popular dishes: Yongtai Zao Cai Bing, Yongtai Green Onion Cake, Roasted Sweet Potato, Sesame Cake, Plum Wine
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Dishes
Yongtai Zao Cai BingYongtai Zao Cai Bing is a traditional snack from Yongtai, Fujian, made with fermented vegetable filling and fried until crispy. It has a savory, slightly aromatic flavor.
Yongtai Green Onion CakeYongtai green onion cake is a traditional snack from Yongtai, Fujian, made with flour dough filled with chopped scallions, pork, and seasonings, then pan-fried until golden brown.
Roasted Sweet PotatoRoasted sweet potato is a simple and delicious snack. Fresh sweet potatoes are washed and placed directly on a grill to roast. When the skin turns golden brown and the inside becomes soft and sweet, it's ready to eat.
Sesame CakeSesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.
Plum WinePlum wine is made from fresh plums and white liquor. After washing, plums are mixed with白酒 in a specific ratio, sealed, and soaked for several weeks to months, allowing the plum's aroma and flavor to infuse into the酒, creating a low-alcohol beverage with unique fruit fragrance.