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Bai Li Xian Niu Chong Guan (Core Area of Qian Dao Lake Town Branch)

特色菜 · ⭐ 3.9

No. 41, Qingchun Road

Dishes

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  One-Style Wild Mixed Fish Pot

  One-Style Wild Mixed Fish Pot is a dish made with various wild fish, vegetables, and seasonings simmered together. The main ingredients include crucian carp, carp, and grass carp, offering a fresh taste and rich broth.
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  Bottle Gourd

  A type of gourd with a unique shape, commonly used in stir-fries or soups for its crisp texture and mild flavor.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Stir-Fried Beef with Green Peppers

  Stir-fried beef with vegetables is a Chinese dish using beef as the main ingredient, typically sliced from tenderloin or shank, stir-fried quickly with green peppers, red peppers, and onions to keep the beef tender and vegetables crisp.
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  Stir-fried Ginger

  Stir-fried Ginger is a simple dish made primarily with fresh ginger, quickly stir-fried in oil and seasonings, retaining the spicy and fragrant flavor of ginger.
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  Stir-fried Crispy Tripe

  A Sichuan dish made by stir-frying cleaned and sliced pork stomach with vegetables like bell peppers and chili, resulting in a crisp texture and spicy flavor.
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  Beef Three Delicacies Hot Pot

  Beef tripe hot pot features beef, beef tripe, and beef tendons, simmered with cabbage and tofu skin in broth or water. Beef is blanched first, then cooked slowly with other ingredients until flavorful.
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Sweet Fermented Steamed Bun

  A sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fish Head Soup

  Fish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.

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