Wuyu Earth Chicken Soup & Lotus Root Soup (Shiqiaopu Branch, 2007)
Hot pot · ⭐ 3.6
No. 54, Keyuan 3rd Street (next to Liu Yishou Hotpot)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54, Keyuan 3rd Street (next to Liu Yishou Hotpot). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Canned Coke, Spicy Sour Cabbage Wuchang Fish Soup, Lotus Root and Preserved Pork Trotter Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 54, Keyuan 3rd Street (next to Liu Yishou Hotpot)
- Popular dishes: Canned Coke, Spicy Sour Cabbage Wuchang Fish Soup, Lotus Root and Preserved Pork Trotter Soup, Garlic Cucumber Salad, Sour Cabbage Fish
China trip · China travel
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Dishes
Canned CokeCanned cola is a processing method that fills cola into metal cans for storage and sale, primarily made from carbonated water, syrup, caramel color, caffeine, and flavorings, sealed by high-pressure filling.
Spicy Sour Cabbage Wuchang Fish SoupA flavorful soup made with fresh wuchang fish and sour cabbage, simmered slowly to bring out the rich taste of the fish and tangy flavor of the cabbage.
Lotus Root and Preserved Pork Trotter SoupA hearty soup made with lotus root and preserved pork trotter, slow-cooked to perfection for a rich, nourishing flavor.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Sour Cabbage FishA Sichuan dish featuring tender fish slices cooked with sour cabbage, delivering a tangy and spicy flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Spicy Braised Beef Hot PotA dish of beef brisket slowly braised in a rich sauce and then stir-fried with spices and vegetables, delivering a bold, aromatic flavor.
Spicy Braised Intestines in Hot Pot StyleA spicy Sichuan-style dish featuring braised pork intestines stir-fried with aromatic spices and vegetables.