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Master Grill BBQ (Yongxin North Avenue Store)

Barbecue · ⭐ 3.7

No. 16 Yongxin North Avenue

Dishes

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  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
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  Charcoal-Grilled Mackerel

  Charcoal-grilled squid is a barbecue dish featuring fresh squid as the main ingredient, seasoned simply with salt and cooking wine, then grilled over charcoal until the skin is slightly charred and the flesh is fully cooked.
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  Grilled Squid

  Grilled octopus is made from fresh octopus that has been professionally prepared and slowly roasted over charcoal until golden and crispy. Served with a specially crafted sauce, it delivers a unique flavor.
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  Charcoal-Grilled Shrimp

  Fresh shrimp marinated and grilled over charcoal, resulting in a smoky, savory flavor with tender meat.
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  Grilled Wagyu Beef Cubes

  Grilled beef cubes made from premium Wagyu beef, marinated and grilled over charcoal. The exterior is slightly charred while the inside remains tender and juicy.
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  Charcoal-grilled Cilantro Skewers

  Fresh cilantro is skewered and grilled over charcoal, resulting in a fragrant, slightly smoky dish with a crisp texture.
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  Grilled Fish Cake

  Charcoal-grilled fish tofu is a dish featuring fish tofu as the main ingredient, grilled over charcoal until the surface is slightly charred, creating a crispy exterior and tender interior. A sauce or seasoning is typically brushed or sprinkled on to enhance flavor.
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  Charcoal-Grilled Duck Kidney

  A dish made by grilling duck kidneys over charcoal after marinating, resulting in a savory and aromatic flavor with a tender interior and crispy exterior.
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  Grilled Spare Ribs

  Barbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Lamb Skewers

  Lamb skewers are made with tender lamb meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in juicy and flavorful meat with an aromatic fragrance.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
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  Golden Fish Balls

  A dish made from fish paste mixed with starch and egg, deep-fried until golden and crispy on the outside, tender inside.

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