Dong Fang Da (Qianjiang Century City Branch, Hangzhou)
江浙菜 · ⭐ 4.5
Room 203, 2nd Floor, Building 2, Huamei Zhigu Tower, Haoyue Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 203, 2nd Floor, Building 2, Huamei Zhigu Tower, Haoyue Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Fragrant Taro Pot, Traditional Braised Duck, Stewed Fresh Catch from East China Sea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.5
- Address: Room 203, 2nd Floor, Building 2, Huamei Zhigu Tower, Haoyue Road
- Popular dishes: Dongpo Fragrant Taro Pot, Traditional Braised Duck, Stewed Fresh Catch from East China Sea, New Secret Recipe Pork, Fang's Braised Pork Belly
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Dishes
Dongpo Fragrant Taro PotA savory dish featuring tender taro, pork belly, and mushrooms slowly simmered in a clay pot, blending rich flavors with a smooth texture.
Traditional Braised DuckTraditional braised duck is made by slow-cooking duck with a blend of spices and soy sauce until tender and flavorful.
Stewed Fresh Catch from East China SeaHome-style braised East China Sea delicacy features fresh sea fish like sea bass or yellow croaker, seasoned with ginger, scallions, garlic, soy sauce, cooking wine, and water, slowly simmered to tender perfection with rich, flavorful broth.
New Secret Recipe PorkNew Secret Recipe Pork is a Chinese dish made with pork as the main ingredient, marinated with various spices and special sauce before being pan-fried. The main ingredients include pork ribs or fatty pork, combined with soy sauce, cooking wine, and sugar.
Fang's Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, tender and richly flavored.
Gu Fish Noodle SoupA rich soup made with fresh gu fish, tofu, ham, and mushrooms, simmered together for a flavorful and nourishing dish.
Stir-fried Beef ShredsA quick stir-fry dish made with sliced beef and vegetables, seasoned to perfection for a savory and tender bite.
Old-Style Three Delicacies PotA traditional Chinese stew made with chicken, pork, and shrimp, simmered in broth with mushrooms and greens for a rich, savory flavor.
Old Duck Dumpling Hot PotA hearty dish featuring slow-cooked duck broth and handmade dumplings, offering rich flavor and tender duck meat.
Shrimp and Frog StoryA dish featuring shrimp and frog, stir-fried with vegetables and aromatic spices for a bold, savory flavor.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet, made primarily from boneless chicken claws marinated in a spicy and sour seasoning. After cooking, the chicken claws are de-boned and soaked in a tangy sauce made from vinegar, chili peppers, garlic, and other ingredients, allowing them to fully absorb the flavors.
Sesame Oil DuckA dish featuring duck meat, typically using fresh duck or duck legs, simmered with sesame oil, ginger slices, and green onions after blanching. Seasoned with soy sauce, cooking wine, and sugar for rich flavor and aroma.