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Wenhe Xiaoxianggang (Shangfenghui Branch)

Hunan cuisine · ⭐ 4.4

Ground-Floor Commercial Unit, Shangfenghui Plaza, Intersection of Youyi South Street and Xingshi Middle Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Seaweed Sprout Meatball Soup

  A savory soup made with seaweed sprouts and meatballs, featuring a clear broth, tender meatballs, and crisp seaweed sprouts.
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  Hunan Stewed Duck

  A Hunan-style dish featuring duck meat stewed with chili, ginger, and garlic for a rich, spicy flavor.
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  Baked Flatbread

  Fire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Bullfrog with Perilla

  A Chinese dish featuring bullfrog braised with perilla leaves, offering a fragrant and spicy flavor.
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  Tea Oil Free-Range Chicken

  Free-range chicken cooked in tea oil, resulting in tender meat and a rich, aromatic flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Changsha Stinky Carp

  Changsha stinky carp is made from fresh carp, marinated and fermented before frying or pan-frying. It's treated with stinky tofu brine or special fermented seasoning to create a unique flavor, then cooked with scallions, ginger, garlic, and chili.
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  Changsha Stinky Mandarin Fish

  Fresh mandarin fish is marinated in a special brine for a long time to develop its distinctive aroma. Typically steamed or stewed with ginger, scallions, and garlic, the dish features tender fish meat with a strong, savory-sour-spicy flavor characteristic of Hunan cuisine.
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  Chicken Noodle Soup

  Chicken soup with rice noodles is made by simmering chicken bones and meat to create a rich broth, then adding rice noodles, sliced chicken, and green onions. The rice noodles, steamed from rice batter, are smooth and tender, perfectly complementing the aromatic chicken broth for a nutritious dish.
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  Duck Blood Stewed Chicken Offal

  Duck blood stewed with chicken offal is a dish featuring duck blood and chicken organs like liver, gizzard, and heart. Simmered with scallions, ginger, garlic, and doubanjiang, the duck blood absorbs the rich flavors and becomes tender.

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