Heng Yi Stone Mill Steamed Rice Noodles (Baolong Store)
小吃面食 · ⭐ 3.4
No. 5-5 Baolong 6th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-5 Baolong 6th Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bok choy, Preserved Vegetable and Pork Rib Rice Porridge, Ham and Egg Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.4
- Address: No. 5-5 Baolong 6th Road
- Popular dishes: Bok choy, Preserved Vegetable and Pork Rib Rice Porridge, Ham and Egg Fried Rice Noodles, Pork Offal Fried Rice Noodles, Wang Lao Ji Canned
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Dishes
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Preserved Vegetable and Pork Rib Rice PorridgeA traditional Cantonese rice porridge made with preserved vegetables, pork ribs, and rice, simmered slowly to create a rich, savory dish.
Ham and Egg Fried Rice NoodlesHam and egg fried rice noodles is a dish made by stir-frying rice noodles with ham slices and beaten eggs. Soak the noodles first, then stir-fry with ham and eggs, and season to taste.
Pork Offal Fried Rice NoodlesA stir-fried dish of rice noodles with pork offal, seasoned with soy sauce and vegetables for a savory flavor.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Pork Offal Rice with Bone SoupA savory dish featuring pork offal simmered in a rich bone broth, served over rice for a hearty and flavorful meal.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Spicy Pork Offal Handmade Noodle SoupA flavorful dish featuring fresh pork offal and handmade rice noodles simmered in a spicy Sichuan-style broth, delivering a bold, aromatic taste.
Spicy Pork Offal NoodlesA spicy noodle dish made with pork offal and a fiery chili sauce, popular in Sichuan cuisine.