Jin Xiao Shan Hot Pot Cuisine (Zhongzheng Tianjie Store)
Hot pot · ⭐ 4.2
Shop No. 1001D, Building No. 5, Zhongzheng Tianjie, No. 48 Bingzhou North Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1001D, Building No. 5, Zhongzheng Tianjie, No. 48 Bingzhou North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Second Beef, Wagyu Beef Cubes, Angus Sirloin Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.2
- Address: Shop No. 1001D, Building No. 5, Zhongzheng Tianjie, No. 48 Bingzhou North Road
- Popular dishes: Nine-Second Beef, Wagyu Beef Cubes, Angus Sirloin Steak, Signature Nine-Second Beef, Seasonal Vegetable Platter
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Dishes
Nine-Second BeefNine-second beef is a quick-cooking dish primarily made with beef. Tender beef slices are typically marinated with seasonings and briefly blanched in boiling water for about 9 seconds until cooked, then quickly removed. The finished dish has a tender and smooth texture and is usually enjoyed with accompaniments such as scallions, ginger, garlic, or sauces.
Wagyu Beef CubesWagyu beef cubes are a refined delicacy, primarily made from premium Wagyu beef. The beef is cut into small pieces, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to lock in the juices and preserve the tender, succulent texture of the beef.
Angus Sirloin SteakAngus sirloin steak is made from premium Angus beef, tender and juicy, marinated and grilled to perfection for a rich, savory flavor.
Signature Nine-Second BeefTender beef slices quickly blanched for nine seconds, stir-fried with a secret sauce and vegetables for a fresh, spicy flavor.
Seasonal Vegetable PlatterSeasonal vegetable platter made with fresh vegetables like carrots, broccoli, snow peas, bell peppers, and cucumbers. Washed, cut, and lightly blanched or stir-fried to retain crispness and natural color.
Jin Xiaoshan Nine Palace GridJin Xiaoshan Nine Palace Grid is a Chinese-style mixed platter featuring beef, pork, chicken, tofu, and vegetables, prepared using stir-frying, braising, and steaming methods, arranged in a nine-grid pattern. The flavor is mainly savory with mild spiciness and sauce aroma.
Hot Pot Three CrispsHot pot three crisp is a dish featuring pig stomach, duck intestine, and beef tripe, quickly blanched or boiled in hot pot for a satisfyingly crunchy texture.
Honghe Hani Rice NoodlesHonghe Hani rice noodles is a specialty dish featuring rice noodles, pork or chicken, bean sprouts, cilantro, and green onions. Cook the noodles, add stir-fried meat and vegetables, then pour in bone broth, garnished with cilantro and scallions.
Tomato Hot Pot BaseTomato-based broth made with fresh tomatoes, chopped or blended, then cooked and simmered with water or stock to create a tangy-sweet flavor. Enhanced with葱姜蒜 for aroma, ideal for hot pot, noodles, or stews.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.