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Jiuniu Yugu Guo Chaoshan Beef Hotpot (Qiu Jing Road Store)

Hot pot · ⭐ 3.9

No. 109 Qiu Jing Road

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Signature Pot

  A hearty stew featuring pork belly, potatoes, tofu, and greens, slow-cooked in a secret sauce for rich, savory flavor.
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  Chao Shan Hand-Made Raw Beef Balls

  Chao Shan hand-made raw beef balls are made from fresh beef, pounded by hand to achieve a firm and elastic texture. They are typically served in clear soup or hot pot, a traditional delicacy of the Chaoshan region.
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  Freshly Sliced Beef

  Freshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
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  Freshly Sliced Beef Tongue

  Freshly Sliced Beef Tongue is a dish made with fresh beef tongue, cleaned, cooked, and sliced. The tongue has a soft and elastic texture and is often served with seasonings.
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  Freshly Sliced Beef [Five-Flower Tendon]

  Freshly sliced beef [five-flower tendon] is made from high-quality beef tendons, freshly cut. The meat is firm and elastic, suitable for various cooking methods such as stewing, boiling, and stir-frying.
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  Freshly Sliced Beef [Dialong]

  Freshly sliced beef [Dialong] is made from high-quality beef tenderloin, sliced by hand and cooked directly to retain its original flavor. The meat is tender and rich in texture, suitable for various cooking methods.
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  Freshly Sliced Beef [Tender Beef]

  Freshly sliced beef is made from high-quality tender beef, sliced by hand and cooked directly to retain its original flavor. The main ingredient is fresh beef, with a simple cooking method that highlights its tender texture.
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  Freshly Sliced Beef [Feyan]

  Freshly sliced beef uses high-quality beef brisket, cut by hand and quickly frozen to retain tenderness. Main ingredients are beef, with simple cooking methods and a mild flavor.
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  Freshly Sliced Beef [Chest Fat]

  Freshly sliced beef [chest fat] is made from high-quality beef, sliced to retain its original flavor, with a tender texture suitable for pan-frying and stir-frying.
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  Fresh Cut Beef [Toe Meat]

  Fresh Cut Beef [Toe Meat] is made from fresh beef leg meat, sliced and eaten directly or cooked. The main ingredient is beef, and the preparation method is simple slicing, with a mild flavor.
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  Freshly Sliced Beef [Snowflake]

  Freshly sliced beef [Snowflake] is made from high-quality beef brisket, cut fresh and can be eaten directly or simply cooked. The meat is tender with clear texture and natural snowflake patterns, offering a rich flavor.

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