Wang's Huojiao Noodles
小吃面食 · ⭐ 3.5
Approximately 100 meters northwest of Qianxi Yuan Residential Community, No. 8 Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 100 meters northwest of Qianxi Yuan Residential Community, No. 8 Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Grain Noodles, Braised Pork Intestines, Zhajiang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.5
- Address: Approximately 100 meters northwest of Qianxi Yuan Residential Community, No. 8 Road
- Popular dishes: Mixed Grain Noodles, Braised Pork Intestines, Zhajiang, Beef Noodles, Tendon and Brain Meat
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Dishes
Mixed Grain NoodlesMixed grain noodles are made from flour of various grains like oats, buckwheat, corn, and millet. They are prepared by kneading, rolling, and cutting, then boiled or stir-fried. The texture is coarser than regular wheat noodles and rich in dietary fiber.
Braised Pork IntestinesStewed pig intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines and stewing them with seasonings such as green onions, ginger, and garlic until the intestines become tender and the broth becomes rich.
ZhajiangZhajiang is a Chinese dish made with minced pork and yellow bean sauce, stir-fried together. It's typically served with noodles and sometimes paired with cucumber ribbons or bean sprouts. The meat is sautéed first, then the sauce is added and cooked until rich and flavorful.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Braised pork with kelpBraised pork with kelp is a dish made primarily from pork belly and kelp. Pork is blanched to remove odor, then stir-fried with葱姜蒜 and spices like star anise. Soy sauce, sugar, and cooking wine are added for flavor, followed by kelp to simmer until tender.