Strange Flavor Pavilion (Caimao Xincun Branch)
Home-style Chinese cuisine · ⭐ 3.5
Caimao Xincun Residential Community, Jiaotong Road (100 meters north of the intersection of Jiaotong Road and Caimao Lane)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Caimao Xincun Residential Community, Jiaotong Road (100 meters north of the intersection of Jiaotong Road and Caimao Lane). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kung Pao Chicken Rice Bowl, Sichuan-style Pig Intestine Fish, Steamed Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Caimao Xincun Residential Community, Jiaotong Road (100 meters north of the intersection of Jiaotong Road and Caimao Lane)
- Popular dishes: Kung Pao Chicken Rice Bowl, Sichuan-style Pig Intestine Fish, Steamed Sea Bass, Secret-Recipe Roast Duck, Premium Boiled Fish in Spicy Sauce
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Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl features chicken breast, peanuts, dried chili, and aromatics like green onion, ginger, and garlic. The marinated chicken is stir-fried with spices and sauce, then topped with crispy peanuts. Served over steamed rice.
Sichuan-style Pig Intestine FishA spicy and flavorful dish made with catfish and pork intestines, simmered in a rich Sichuan-style sauce with chili and Sichuan peppercorns.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Secret-Recipe Roast DuckSpecial recipe roast duck made from premium Peking duck, marinated and roasted in a traditional oven. Coated with a secret sauce for a shiny red finish, crispy skin, and tender meat. Slow-roasted over fruit wood charcoal to absorb rich aroma and create a unique flavor.
Premium Boiled Fish in Spicy SaucePremium boiled fish features fresh grass carp, paired with bean sprouts and cabbage. Fish slices are marinated in wine and salt, blanched, then mixed with a spicy sauce made from chili, Sichuan pepper, ginger, and garlic. Garnished with green onions and cilantro. Skillful control of heat and seasoning ensures tender fish and rich broth.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Nanjing Salted DuckNanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
Iron Plate ChickenIron plate chicken is a dish made by stir-frying chicken with vegetables on a hot iron plate, resulting in a flavorful and aromatic meal.