Wen Ying Pavilion (Liu Lang Wen Ying Branch)
江浙菜 · ⭐ 4.3
No. 6 Liu Lang Wen Ying, Nanshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Liu Lang Wen Ying, Nanshan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Pastry, Durian Pastry, Satay Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: No. 6 Liu Lang Wen Ying, Nanshan Road
- Popular dishes: Barbecued Pork Pastry, Durian Pastry, Satay Tripe, Dim Sum, Braised Chicken Feet with Secret Sauce
China trip · China travel
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Dishes
Barbecued Pork PastryChar siu pau is a Chinese dim sum with a flaky pastry shell filled with marinated and roasted barbecued pork, finely chopped and seasoned. The dough is rolled out, wrapped around the filling, sealed, then baked until golden and crispy.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Satay TripeSatay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
Dim SumDim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
Braised Chicken Feet with Secret SauceChicken feet marinated in a special sauce and steamed to tender perfection, offering a rich, savory flavor.
Asparagus BeefA Chinese dish made with fresh asparagus and beef, stir-fried quickly to retain tenderness and flavor.
West Lake Lotus Stuffed with PorkWest Lake Lotus Stuffed with Pork is a traditional Hangzhou dish made by stuffing minced pork into sliced lotus root, then frying until golden and crispy. It offers a delightful blend of tender lotus and savory meat.
Tong Lok Bay Pork and Shrimp Dumpling SupremeA premium steamed dumpling featuring pork, shrimp, and mushroom filling, known for its delicate wrapper and rich flavor.
Wenyingguan Shrimp Dumpling ImperialA premium shrimp dumpling made with fresh shrimp and pork fat, steamed to perfection in a translucent wrapper, offering a delicate and savory taste.
Fish Roe Steamed BunFish Roe Steamed Bun features a savory pork and fish roe filling, steamed to perfection in delicate wrappers, offering a rich, umami-packed bite.