Longfu Restaurant
地方菜 · ⭐ 3.9
No. 1 Lin Gong Road, Qionglong Mountain Scenic Area
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Lin Gong Road, Qionglong Mountain Scenic Area. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Water Beef, Steamed Salted Pork Sausage, Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.9
- Address: No. 1 Lin Gong Road, Qionglong Mountain Scenic Area
- Popular dishes: Clear Water Beef, Steamed Salted Pork Sausage, Grilled Lamb Ribs, Braised Pork Trotter, Braised Wild Eel
China trip · China travel
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Dishes
Clear Water BeefA dish made by gently simmering fresh beef in clear water, resulting in tender meat and a naturally savory broth.
Steamed Salted Pork SausageA traditional Chinese dish made by steaming salted pork and sausage, preserving their natural flavors with a savory and tender texture.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Braised Pork TrotterA traditional Chinese dish made by braising pork trotters with soy sauce, spices, and aromatics until tender and flavorful.
Braised Wild EelA Chinese dish made by braising wild eels with soy sauce, sugar, and aromatics until tender and flavorful.
Minced Pork TofuStir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
Bamboo Shoots and Celery with ShrimpA Chinese dish featuring tender shrimp, crisp celery, and sweet lily bulbs, stir-fried quickly to preserve freshness and texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.