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Xinyu Vegetables & Wagyu Beef Hot Pot (Wangfujing Oriental Plaza Store)

自助餐 · ⭐ 4.2

LG Floor, Oriental Plaza, No. 1 Dongchang'an Street — Shitongtian Street FF12 (northwest corner of the mall, Zone 1)

Dishes

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  Top Brain

  Onglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Sushi Platter

  A sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Matcha Almond Tofu

  Matcha almond tofu is a dessert made primarily from almond powder and matcha powder, combined with辅料 such as milk and sugar. Through steps like mixing, stirring, and refrigeration, it achieves a fresh matcha green color, with a delicate texture and the aroma of almonds.
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  Asahi Egg

  Asahi eggs is a dish made primarily with eggs, typically mixed with water or milk, then steamed in a container. The result is smooth and tender, sometimes enhanced with salt, green onions, or shrimp.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Beef Shoulder

  Made from beef shoulder, marinated and then grilled or stewed. Typically cooked with onions, carrots, and other vegetables to enhance flavor.
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  Mango Shaved Ice

  Mango chipped ice is made primarily from fresh mango. The mango flesh is blended with ice in a machine to create a fine, fluffy ice shavings texture. No additional sugar is typically added during preparation, preserving the natural sweetness and aroma of the mango. The texture is cool and smooth.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.

Reviews

• Riley_21
  Went here with my bestie last weekend for a little get-together at this Japanese-style hotpot buffet in Dongfang Square, and honestly it was such a solid experience. The place is super easy to find — it's in the northwest corner of the mall on B1, and it's pretty spacious so we didn't have to wait at all. We went with the classic Kanto sukiyaki pot and the Japanese curry pot for our broths. Both were really rich and flavorful but not spicy at all, which is perfect if you're not into heat. The meat quality was legit — the beef shoulder and short rib cuts were nicely marbled, super tender, and sliced nice and thick. The seafood was the real deal too, the shrimp paste and cuttlefish paste were both clearly made with actual ingredients, not the cheap stuff. The veggie and mushroom platter at the buffet area looked like they'd actually been picked through, everything was really fresh. For dessert, definitely get the caramel pudding and the matcha almond tofu, both were the perfect way to wrap things up. Service was quick, food came out fast, and the vibe is this cozy warm-yellow Japanese style, quiet and really comfortable. Price per person was a great deal, especially for a group of 3-4 friends or a family dinner. Definitely worth checking out, I'd come back for sure.