Mo Mo Hand-Brew Coffee
咖啡 · ⭐ 4.3
No. 36 Dongsi South Street, Chaodongli Compound
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Dongsi South Street, Chaodongli Compound. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colombian Geisha, Ethiopian Gold Label Geisha, Panama Geisha Sun-Dried.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.3
- Address: No. 36 Dongsi South Street, Chaodongli Compound
- Popular dishes: Colombian Geisha, Ethiopian Gold Label Geisha, Panama Geisha Sun-Dried, Pour-over Coffee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
- Colombian GeishaColombia | Geisha is a beverage made primarily from fresh Geisha coffee beans. The preparation involves selecting premium coffee beans, roasting them to a medium level to preserve their natural aroma, grinding them into powder, and extracting a rich coffee liquid through pour-over or machine brewing, resulting in the unique taste of Geisha coffee.
- Ethiopian Gold Label GeishaEthiopian Gold Label Geisha is a coffee beverage made from premium Ethiopian Gold Label Geisha coffee beans, carefully ground and brewed to reveal a unique coffee aroma and flavor.
- Panama Geisha Sun-DriedPanama Geisha Sun-Dried is a beverage primarily made from Panama Geisha coffee beans. The beans are processed using the sun-drying method, which imparts a unique natural flavor. After careful roasting and brewing, it presents a clear, bright color and a rich coffee aroma.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.