Chuan Yu Renjia Chongqing Community Hot Pot (Shanghai Branch)
Hot pot · ⭐ 3.4
Room 102, Building 19, Lane 1077 Hongqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 19, Lane 1077 Hongqiao Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Tender Beef, Beef Tripe, Special Beef Tallow Red Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.4
- Address: Room 102, Building 19, Lane 1077 Hongqiao Road
- Popular dishes: Signature Tender Beef, Beef Tripe, Special Beef Tallow Red Soup Pot, Premium Crispy Tripe, Snakehead Fish
China trip · China travel
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Dishes
Signature Tender BeefSignature tender beef made with fresh beef, marinated and quickly stir-fried. Sliced beef is seasoned and cooked with green peppers and onions to retain tenderness and freshness.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Special Beef Tallow Red Soup PotA spicy and aromatic hot pot made with beef tallow, chili, and Sichuan peppercorns, served with beef, tripe, and other ingredients.
Premium Crispy TripePremium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Chongqing-style Old Meat SliceA classic Sichuan dish made with pork tenderloin slices, marinated, fried until crispy, then stir-fried with chili, garlic, and doubanjiang for a spicy, savory flavor.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.