Jingcheng No. 1 Pot (Wangkui West Road Main Store)
Hot pot · ⭐ 4.1
Unit 105, Floors 1–2, Building 53, Wangjing West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 105, Floors 1–2, Building 53, Wangjing West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ancient Formula Boiled Plum Juice, Fresh Hand-Cut Meat, Handmade Wide Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.1
- Address: Unit 105, Floors 1–2, Building 53, Wangjing West Road
- Popular dishes: Ancient Formula Boiled Plum Juice, Fresh Hand-Cut Meat, Handmade Wide Noodles, Goat Meat with Sand Onion, Premium No.1 Wagyu Beef Rolls
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Dishes
Ancient Formula Boiled Plum JuiceAncient formula boiled plum juice is made with green plums, rock sugar, and water, and is slowly cooked using traditional methods. It has a balanced sour and sweet taste and can help stimulate appetite and quench thirst.
Fresh Hand-Cut MeatHand-cut fresh meat is a dish made from premium quality fresh meat, carefully sliced by hand. The meat is finely processed with precise knife skills to preserve its natural tenderness and freshness. During cooking, you can choose different seasonings and cooking methods according to your personal taste, bringing out the original flavor of the meat.
Handmade Wide NoodlesHandmade wide noodles are made by kneading flour and water into thick, flat strips. They have a chewy texture when cooked and can be served with various sauces or side dishes.
Goat Meat with Sand OnionShacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
Premium No.1 Wagyu Beef RollsPremium No.1 beef rolls are made from high-quality beef slices, marinated and rolled, commonly used for hot pot or barbecue. A small amount of seasonings like soy sauce, cooking wine, and spices may be added to enhance flavor.
Premium Lamb SpinePremium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
Lamb RollsLamb rolls are made by slicing fresh lamb meat and rolling it into cylindrical shapes, typically marinated with seasonings before being pan-fried, stir-fried, or steamed. The main ingredient is lamb, with scallions and ginger as common seasonings.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.