Tangping Old Chef (Nanjing Road Branch)
江浙菜 · ⭐ 3.9
No. 359 Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 359 Nanjing Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Bamboo Shoot Soup, Chopped Chili Fish Head, Qian Dao Lake Organic Fish Head Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 359 Nanjing Road
- Popular dishes: Winter Bamboo Shoot Soup, Chopped Chili Fish Head, Qian Dao Lake Organic Fish Head Soup, Pumpkin Blossom, Dried Vegetable Corn Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Winter Bamboo Shoot SoupWinter bamboo shoot soup is a soup made primarily with winter bamboo shoots and cooked with chicken or pork. The broth is clear, fresh, and highlights the fragrance of winter bamboo shoots and the tenderness of the meat.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Qian Dao Lake Organic Fish Head SoupMade with organic fish head from Qiandao Lake, simmered with tofu and mushrooms for a rich, creamy broth and tender fish meat.
Pumpkin BlossomPumpkin blossom is a delicacy made from fresh pumpkin flowers, often stir-fried with eggs or garlic for a mild and fragrant dish.
Dried Vegetable Corn CakeA savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
Pork Rib and Radish StewA classic Chinese home-style dish made with pork ribs and white radish, slowly stewed until tender and flavorful.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Wind Meat CanWind meat can is a food made mainly from pork, processed by pickling, drying, and canning. The method includes cutting the pork into pieces, pickling with salt and spices, then air-drying, and finally sealing it in a can.