Zhou's Sichuan Water Boiled Fish (Dongli Line Store)
Sichuan cuisine · ⭐ 3.6
Dongli Line, Southwest of Wangjia Xincun
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongli Line, Southwest of Wangjia Xincun. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-Style Boiled Chicken, Pickled Garlic Stir-Fried with Meat, Preserved Radish with Salted Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Dongli Line, Southwest of Wangjia Xincun
- Popular dishes: Sichuan-Style Boiled Chicken, Pickled Garlic Stir-Fried with Meat, Preserved Radish with Salted Pork
China trip · China travel
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Dishes
Sichuan-Style Boiled ChickenA Sichuan-style dish featuring tender chicken boiled in water and topped with spicy oil, chili, and Sichuan peppercorns for a bold, numbing flavor.
Pickled Garlic Stir-Fried with MeatPickled garlic stir-fried with meat is a Chinese stir-fry dish made with pickled garlic and meat. The pickled garlic has a crisp texture, and is quickly stir-fried with pork or chicken, seasoned mainly with soy sauce, salt, and cooking wine, resulting in a fresh and fragrant flavor.
Preserved Radish with Salted PorkPickled radish with preserved pork is a traditional dish, primarily made from pickled radish and preserved pork. The preparation typically involves slicing the preserved pork, soaking the pickled radish and cutting it into segments, then stir-frying with minced garlic, chili, and other seasonings.