Mulan River Farmhouse Cuisine
农家菜 · ⭐ 3.7
No. 40 Yanni Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Yanni Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earth Skin Mushroom, Stewed Chicken with Spices, Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.7
- Address: No. 40 Yanni Road
- Popular dishes: Earth Skin Mushroom, Stewed Chicken with Spices, Shrimp Balls, Green Pepper Shredded Pork
China trip · China travel
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Dishes
Earth Skin MushroomA wild edible fungus harvested from moist grasslands or forests, often used in salads, stir-fries, or soups for its tender texture and nutritional value.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Shrimp BallsShrimp balls are made from fresh shrimp meat, marinated and coated with a thin layer of starch or egg white, then fried or boiled until fully cooked into round, plump shapes. Commonly seasoned with scallions, ginger, garlic, and soy sauce, they offer a tender and elastic texture.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.